There are few categories so far removed from a company’s core area of expertise as a staff canteen. You may employ somebody to handle the canteen internally or perhaps you outsource the entire operation to an external catering company. Either way we can almost certainly save you a lot of money.

Within the last five years we have worked for over fifteen restaurant chains with hundreds of locations. The greatest savings have always been achieved on food. Apart from price reductions, substantial savings can be achieved by standardising the level of preparation and the internal ordering systems. Food waste can be reduced by standardising date rotation and machine calibration. Ordering can become more transparent by clear invoicing and monthly reports from suppliers.

Common products include:

• Raw Meat & Fish
• Cooked Meat & Fish
• Dairy
• Fruit & Vegetables
• Dried & Frozen Goods
• Bakery Products
• Alcoholic & Non-alcoholic Beverages